It is important that you read the instructions and definitions carefully. This is not a timed process. Using the rating scales provided, you will be asked to rate your experience performing specific job-related tasks. You will be asked your knowledge related to performing the action, and then, your level of skill in performing the action. Respond to the statements by indicating how the statement applies to you. You are required to respond to every statement by marking one option for both of the two scales provided in order to receive credit for your response. You may refer to your WORK EXPERIENCE, whether paid or volunteer, your EDUCATION, and/or FORMAL TRAINING COURSES you have completed.
1. Check for errors to ensure accuracy of information.
2. Clean/sanitize equipment (e.g., countertops, sinks, refrigerator storage containers) to maintain a safe and sanitary environment.
3. Collect and sort materials in the correct containers.
4. Communicate with others verbally or in writing to answer inquiries or direct to the appropriate person.
5. Compare original order requests to collected materials and confirm information matches.
6. Ensure items are properly labeled for reference.
7. Forward information to the appropriate person.
8. Keep an inventory log of items on a list to ensure availability when needed.
9. Maintain control over equipment and materials to ensure security.
10. Maintain logs to keep accurate records.
11. Monitor the progress of pending information to ensure information is received timely and accurately.
12. Operate equipment (e.g., refrigerators, freezer, machines, showers, etc.) safely and accurately.
13. Order supplies to ensure availability.
14. Participate in classroom/training sessions to meet requirements.
15. Pick up and/or deliver materials and supplies.
16. Report any unsafe or unsanitary equipment to the correct person to ensure they are fixed or cleaned properly.
17. Review log reports in a computerized system to ensure the information is correctly and accurately tracked.
18. Store collected materials correctly according to temperature (e.g., refrigerated, frozen).
19. Take written messages from phone calls and summarize the information in a clear and concise manner to deliver to the correct person.