In addition to evaluating each candidate's relative ability, as demonstrated by quality and breadth of experience, the following factors will provide the basis for competitively evaluating each candidate:
• Food service management experience
• Nutrition curricula development experience
• Excellent project management skills
• Excellent analytical and written/verbal communication skills
• Excellent training development and presentation skills
• Policy development and implementation experience
• Strong computer skills (Microsoft Word, Excel, PowerPoint, Teams, and SharePoint)
• Experience working in a team environment and in a leadership capacity
• Collaborative, innovative, and flexible with change
• Ability to exercise initiative, good judgement, honesty, and make timely decisions
The Child and Adult Care Food Program Branch/Nutrition Education, Training, and Support Section is seeking a highly motivated, positive, and self-directed individual who has experience with child food/nutrition programs or related experience. Preferred additional education includes a master's degree in nutrition, dietetics, institutional management, or a closely related field, or registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.