Per CCR 249.3, this job control may be used to fill subsequent vacancies.
The hiring unit has established the following internal cut-off dates for this Job Control:
• August 14, & 28, 2024
• September 11, & 25, 2024
• October 9, & 23, 2024
• November 6, & 20, 2024
• December 4, & 18, 2024
• January 1, & 15, 2025
Applications will be reviewed after each date listed above, and selections can be made. However, the Job Control will remain open until the vacancy is filled. If your application is submitted after the most recent cut-off date, it will be applied to the next review period.
Under the supervision of the Senior Environmental Scientist (Supervisory), the incumbent will conduct environmental health inspections on dairy farms and at milk processing and PRMP plants, gather scientific data, research and investigate food safety hazards, test pasteurization equipment for proper operation and food safety controls, and provide analytical expertise and reports on specific food safety parameters on dairy farms, milk processing plants, bulk milk haulers and other dairy food and PRMP facilities, including those associated with possible illegal sales of substandard dairy products to California consumers.
• Utilize and maintain knowledge of current state-of-the-art field equipment and technologies to obtain measurements of dairy foods and food processing parameters that relate to food safety or component analysis
• Respond to emergency food contamination incidents or food-borne illness outbreaks linked to milk products plants: conduct potentially complex environmental health investigations to identify, mitigate and correct the cause of contamination and emerging issues; prepare protocols, procedures, questionnaires, and guidelines for investigation; and serve impound notices and/or official quarantine recall orders as directed
• Collect and review documentation and distribution information of recalled dairy food products. Analyze documents collected for completeness and follow-up with regulated firms to ensure that all impacted products’ distribution information has been provided. Ensure that recalled foods are properly segregated for rework or destruction. Manage and oversee the voluntary condemnation and destruction of adulterated recalled foods in a manner that prevents their diversion or scavenging by the public
• Investigate and resolve all complaints received, from consumers, industry or other public or environmental health agencies in a timely manner, including any follow-up inspections, sampling and/or collaboration with allied agencies as necessary
• Develop and implement a schedule and plan for collection of milk, milk products, well water, and re-circulated water system samples at assigned facilities to ensure that each respective type of sample is collected as required by the FAC, CCR and PMO
• Develop sample plan and coordinate the collection and submission of environmental, compliance, and surveillance samples in response and follow-up to food safety incidents
• Develop and implement an inspection schedule for assigned dairy farms, including routine evaluations, official scored evaluations and sample collection to ensure proper sanitary maintenance and operation and that assessment frequency meets or exceeds FAC, CCR, PMO and IMS
Candidates may perform these essential functions with or without reasonable accommodation.
You will find additional information about the job in the Duty Statement.