In addition to evaluating each candidate's relative ability, as demonstrated by quality and breadth of experience, the following factors will provide the basis for competitively evaluating each candidate:
Experience in: Public health nutrition, health education, health promotion, providing technical assistance in training, nutrition, and health education topics based on stakeholder needs, developing, reviewing, and producing culturally-sensitive public-facing nutrition and health education materials and messaging for diverse populations, development and maintaining stakeholder relationships and partnerships, coordination of branch-level strategic initiatives, strategic planning, public health evaluation projects, development, analysis, and maintenance of procurements, including contracts, requests for proposals and other funding methods, policy, systems, and environmental (PSE) level changes initiatives relating to healthy eating and active living.
Knowledge of: Public health nutrition and public health principles, technical expertise in nutrition, health education, public health program planning and evaluation, equity principles, contract mechanisms, requests for proposals and other funding methods, strategic planning, training, and technical assistance.